Wednesday, April 19, 2006
 
High on the Hog: Premium Berkshire Pork is ultimate in taste, texture, Emily Seftel (The Arizona Republic, April 19, 2006). Chef To say that Berkshire Pork is just pork is like saying that filet mignon is just beef. Technically, it's true, but in reality the premium meat has little in common with the white meat you might picture when you think of pork. more >>
 
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High on the Hog (Arizona Republic)
“High on the Hog: Premium Berkshire Pork is ultimate in taste, texture” - Emily Seftel, The Arizona Republic
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